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Registered Pharmacist and state-qualified foodstuffs chemist
Licensed for the analysis of official control samples in accordance with §4 LFGB (Federal Law on food, associated products and feeding stuffs) of foodstuffs and associated products
Appointed and sworn in as specialist for foodstuff chemistry, especially eggs and egg products by the Stuttgart Regional Chamber of Commerce and Industry
Licensed to work with pathogens, in accordance with §44 Infection Protection law.
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