| Wulf Bostel |
Registered Pharmasist and state-qualified foodstuffs chemist
Licensed for the analysis of official control samples in accordance with §4 LFGB of foodstuffs and associated products
Licensed for the analysis of official control samples of drugs and medicines
Appointed and sworn in as “specialist for foodstuff chemistry, especially eggs and egg products” by the Stuttgart Regional Chamber of Commerce and Industry
Licensed to work with pathogens, in accordance with §44 Infection Protection law.
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| Anja Bostel |
State-qualified foodstuffs chemist with Diploma in foodstuffs chemistry
Licensed for the analysis of official control samples in accordance with §4 LFGB: specialist in food chemistry and microbiology
Appointed and sworn in as “specialist for foodstuff chemistry and foodstuffs microbiology” by the Stuttgart Regional Chamber of Commerce and Industry
Licensed to work with pathogens, in accordance with §44 Infection Protection law
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| Elke Marschik |
State-qualified foodstuffs chemist
Licensed for the analysis of official control samples in accordance with §4 LFGB: specialist in food chemistry
Appointed and sworn in as “specialist for foodstuff chemistry” by the Stuttgart Regional Chamber of Commerce and Industry
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| Tanja Reeber |
State-qualified biotechnology assistant and state-qualified foodstuffs chemist (diploma)
Licensed for the analysis of official control samples in accordance with §4 LFGB: specialist in food chemistry
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| Ute Pfähler |
Qualified foodstuffs engineer
Licensed to work with pathogens, in accordance with §44 Infection Protection law.
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