|
| |
Analytical examinations sectors |
|
| |
|
|
| |
|
|
| |
- Nutritional value analyses
- water, fat, protein, carbohydrates with differentiation, dietary fibre, vitamins, minerals etc..
- Additives
- colorants, antioxidants, preservatives and sulphur dioxide, technical additives, sweeteners, acidifiers etc.
- Contaminants
- heavy metals, PCBs
- mycotoxins: aflatoxins B1, B2, G1, G2, aflatoxin M1, M2, deoxynivalenol, zearalenon, ochratoxin A, fumonisin, patulin
- Residue examinations in foodstuffs and pharmaceuticals of vegetable and animal origin
- crop-protection agents and individual material examinations: organochloro-pesticides, pyrethroids, organophosphor-insecticides, nitrogenous pesticides, phenylurea, organo-tin compounds, pyrethrine, phenoxyalkanoic-carbonic acids, benzimidazole fungicides, dithiocarbamate, fumigants containing bromine, chlormequat, mepiquat, nitrate, sulphur dioxide
- Drugs
- nitrofurans and their metabolites
- sulphonamides
- meticlorpindol
- thiabendazole
- nifursol
- dimetridazole
- ronidazol
- chloramphenicol
- tetracycline
- amprolium
- lasalocid, salinomycin, monensin, diclazuril, nicarbazin, narasin
- Various chemical examinations
- nicotine in egg, as products and chicken meat/feathers, acrylamide, cholesterol, fatty acid distribution, fat characteristic figures, butter fat determination, carotenoids, common salt, alcohol, density, extract, hydroxymethylfurfural (HMF), hydroxyproline, lipid content, phosphate, proline, total acid, TVB-N
- Enzymatic analyses
- organic acids: L-lactic acid, succinic acid and ß-OH-butyric acid (BHBA) in egg products, malic acid, citric acid, acetic acid, lactic acid, glutamic acid, isocitric acid
- sugar differentiation (glucose, fructose, saccharose, maltose, lactose)
- ethanol, nitrate, cholesterol
- starch
- ELISA examinations
- hard/soft wheat, mycotoxins
- Allergenes
- GMOs (LightCycler PCR)
- Animal type differentiation (LightCycler PCR)
- Microbiology
- including pathogenic bacteria (Escherichia coli, Staphylococcus aureus, Salmonella, Listeria monocytogenes, Campylobacter)
- Sensorics
- Sample-taking
- Foodstuffs legislation legal advice in declaration questions
- Examination of marketability
- Advice on an HACCP concept and factory inspections
- Advice on IFS
- Products which can be analysed:
- Foodstuffs of all types such as F&V, eggs and egg products, pasta, meat and sausage products, milk and dairy products, fruit juices, preserves, fats and oils, bread, cakes and pastries
- Raw materials of vegetable and animal origin
- Feedstuffs
- Drinking water
- Drugs and medicines
|
|
|
